Pancakes, Whole-Wheat, Dry Mix, Incomplete has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 71.01g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 7.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pancakes, Whole-Wheat, Dry Mix, Incomplete has been given a composite ranking of 53, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 4% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 31 IU | 0.6% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.57 mg | 37.9% | Top 30% | High |
Riboflavin | 1.1 mg | 63.7% | Top 10% | Very High |
Niacin | 6.8 mg | 33.8% | Top 30% | High |
Vitamin B6 | 0.23 mg | 11.4% | Mid 40% | Average |
Folate | 82 mcg | 20.5% | Top 10% | Very High |
Food Folate | 54 mcg | |||
Folic Acid | 28 mcg | |||
Dietary Folate Equivalents | 102 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 449 mg | 44.9% | Top 10% | Very High |
Iron | 7.8 mg | 43.6% | Top 10% | Very High |
Magnesium | 104 mg | 26% | Top 10% | Very High |
Phosphorus | 782 mg | 78.2% | Top 10% | Very High |
Potassium | 445 mg | 12.7% | Top 30% | High |
Sodium | 1419 mg | 59.1% | Top 10% | Very High |
Zinc | 2 mg | 13.1% | Mid 40% | Average |
Copper | 0.56 mg | 28% | Top 10% | Very High |
Manganese | 2.2 mg | 111.8% | Top 10% | Very High |
Selenium | 38 mcg | 54.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% | Top 30% | High |
Tryptophan | 187 mg | |||
Threonine | 394 mg | |||
Isoleucine | 496 mg | |||
Leucine | 907.9 mg | |||
Lysine | 429.9 mg | |||
Methionine | 216 mg | |||
Cystine | 300 mg | |||
Phenylalanine | 634 mg | |||
Tyrosine | 397 mg | |||
Valine | 627.9 mg | |||
Arginine | 705.1 mg | |||
Histidine | 297 mg | |||
Alanine | 528.9 mg | |||
Aspartic Acid | 812.9 mg | |||
Glutamic Acid | 3602 mg | |||
Glycine | 555 mg | |||
Proline | 1108 mg | |||
Serine | 598.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Bottom 30% | Low |
Saturated Fat | 0.24 g | 1.2% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 30 mg | |||
Total Omega 6 Fatty Acids | 575 mg |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.24 g 1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1419 mg 59.1%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 12.8 g 25.6%
Vitamin A 0.6% Vitamin C
Calcium 44.9% Iron 43.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 208
Protein 8.5 g | Carbs 29.4 g | Fat 6.5 g
Per 100g | Calories 340
Protein 10.9 g | Carbs 71.3 g | Fat 2.7 g
Per 100g | Calories 218
Protein 7.8 g | Carbs 28.9 g | Fat 7.7 g
Per 100g | Calories 194
Protein 5.2 g | Carbs 36.7 g | Fat 2.5 g
Per 100g | Calories 349
Protein 8.9 g | Carbs 73.9 g | Fat 1.4 g
Per 100g | Calories 227
Protein 6.4 g | Carbs 28.3 g | Fat 9.7 g
Per 100g | Calories 208
Protein 8.5 g | Carbs 29.4 g | Fat 6.5 g
Per 100g | Calories 265
Protein 0 g | Carbs 69.6 g | Fat 0.1 g
Per 100g | Calories 349
Protein 8.9 g | Carbs 73.9 g | Fat 1.4 g
Per 100g | Calories 340
Protein 10.9 g | Carbs 71.3 g | Fat 2.7 g
Per 100g | Calories 208
Protein 8.5 g | Carbs 29.4 g | Fat 6.5 g
Per 100g | Calories 236
Protein 9.5 g | Carbs 40.2 g | Fat 4.6 g